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The Foodist: Make Plov, Not War

Summary by A Locally-Owned Newspaper for Ann Arbor, Michigan
by Ari LeVaux Plov is a hearty and meaty rice-based meal from Central Asia. The dish is widely considered the progenitor of rice pilaf and a cousin to paella.  Native to present-day Uzbekistan, plov has spread throughout the former Soviet republic, where it varies by region. Some renditions include chickpeas. Azerbaijani plov contains dried fruit. […]
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