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The Michelin-starred chef Guillaume Pape from Brest, ex-finalist in Top Chef, dreams of a restaurant in a mansion in Concarneau

Summary by Le Télégramme
The Michelin-starred chef from Brest Guillaume Pape plans to transform a remarkable mansion in Concarneau into a gourmet restaurant, with a few hotel rooms. A new life is opening up for the “pink castle”.
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