Feast out of famine: cooking for Passover

11 Delicious Ways to Use Leftover Matzo

Don’t toss those broken pieces!Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Hannah GreenwoodBread is not allowed during the week of Passover, but matzo happens to be a great substitute for that morning toast or nut butter snack before a workout. Yet, sometimes you don't finish the whole matzo box in time, or you get tired of just smearing something on a slice as is. You can actually use matzo in a variety of fun, delicious…

Feast out of famine: cooking for Passover

From hardship and constraint sprang the rich variety of recipes cooked around the world

The Perpetual Passover Feast

Passover this year begins at sundown on April 12, the eve of Palm Sunday. In preparation, I’ve been purging the leaven from my life (Lent), perusing Passover recipes, and carrying out the spring cleaning commanded in the Book of Exodus. My Jewish side comes out this time of year. In truth, I am Jewish all year long since Christ grafted me onto the root stock of His chosen people at my baptism… Source

Feast out of famine: cooking for Passover - Dining and Cooking

I’m chopping up walnuts to mix with velvety black date syrup and cardamom to make charoset, the sweet, crunchy, sticky spread Jews eat on the first night of Pesach (Passover), which symbolises the cement Jewish slaves used in ancient Egypt. It isn’t just my charoset though; it’s my mother’s, my grandmother’s, my great-grandmother’s and so [...]