The phenomenon of ‘Food Runners’, the plan to run and eat together that subsists to binding applications

It all began with the passion for the flan of a young engineering student in Paris, Aurélien Bernhard, who to motivate himself to run decided that the end of his tour would be a new bakery to try the flan. The plan seemed fun and invited his brother and a couple of weeks later, in September 2024, they said, what if we opened it to the public? “We published it in Mingle IRL (an app to meet people), but the first time we saw ourselves alone. The f…