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The role of Germany's Purity Law in modern brewing

Summary by The Shout
For more than 500 years, the German Purity Law, or Reinheitsgebot, has been a symbol of tradition, quality and authenticity in brewing. First enacted in 1516 as a way of ensuring that what goes into beer is natural, the law stated that beer could only be made from three ingredients: water, barley and hops. Later, once its role in fermentation was better understood, yeast was also added to the list. Today, many German breweries still adhere to th…
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The Shout broke the news in on Wednesday, February 12, 2025.
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