US EditionThe True Price of Food—Why Grocers Should Be Crying Over Spilled Milk
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The True Price of Food—Why Grocers Should Be Crying Over Spilled Milk
Craig Rosenblum, Principal Columbus Consulting Eggs may be getting the most attention in the news lately, but food, in general, is a narrowly profitable business. Modern grocers face a host of challenges beyond just weather-related disruptions (like climate change) and health crises (such as epidemics like bird flu). They are also grappling with rising energy and labor costs, inflation, and heightened consumer demand for premium options, such a…
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