University of Missouri breaks ground on meat science lab

University of Missouri breaks ground on meat science lab

New facility will promote innovation in pork, beef and poultry processing through research, provide training to the state’s workforce on latest technology, best practices.

The University of Missouri Breaks Ground on Cutting-Edge Meat Science Facility - Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info

The University of Missouri has officially broken ground on a new, state-of-the-art facility set to advance meat science education, research, and workforce training across the state. The Michael L. Parson […] The post The University of Missouri Breaks Ground on Cutting-Edge Meat Science Facility appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

(LISTEN): UM Board of Curators chair says $35-million Parson facility being built at Mizzou shows they believe in the future of the beef industry

The UM Board of Curators chair is excited about Mizzou’s planned Michael Parson meat science education and training laboratory in Columbia. Mizzou expects the Michael Parson meat science education and training laboratory in Columbia to open in 2026. A rendering of the facility was presented at Friday’s ceremony (April 18, 2025 photo from 939 the Eagle’s Brian Hauswirth) UM Board of Curators chair Todd Graves of Platte City spoke at Friday’s grou…