US EditionThe value of rail meat
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The value of rail meat
by Brendan Huffman, UK Sailmakers A few years ago, I was invited to race on a fairly new, hot racing boat here in SoCal for a popular race. The invitation was exciting–this was a fast boat with a mostly younger crew of rising stars. That is, until positions were assigned on the way to the starting line with me as the designated rail sitter. It felt like second grade all over again, getting picked last for the recess kickball team. My ego was bru…
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