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Their restaurants survived the Great Recession. Here’s what they learned

Summary by The San Francisco Standard

The owners of stalwarts like Celia’s, Boulevard, and Sam’s Grill know what it takes to keep cash-strapped diners coming through the door.

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The owners of stalwarts like Celia’s, Boulevard, and Sam’s Grill know what it takes to keep cash-strapped diners coming through the door.

10 hours ago

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The San Francisco Standard broke the news in 10 hours ago on Saturday, April 26, 2025.

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