This M’sian chef went from running a tong sui stall to owning a dessert chain with 4 outlets

This M’sian chef went from running a tong sui stall to owning a dessert chain with 4 outlets

There’s a bunch of modern desserts available nowadays, from icy bingsu to creamy gelato.  But to me, nothing hits the same as good old tong sui. Perfectly light and refreshing, it makes for a delectable treat after a heavy meal.  Of course, I’m not the only one who enjoys a good bowl of tong sui. That’s why there are so many brands on the market offering them now.  One such brand that I’ve personally frequented is Sik Thong Ba. With four outlets…