See every side of every news story
Published loading...Updated

Your chance of an early death rises with every bite of ultraprocessed food, study says

  • A study published Monday links ultraprocessed food consumption to premature death.
  • This finding comes from a meta-analysis of research on over 240,000 people.
  • Higher intake associates with greater risks for cardiovascular death and mental disorders.
  • Each 10% calorie rise from these foods increased premature death risk by nearly 3%.
  • Researchers estimate reducing this intake could prevent thousands of annual deaths in some nations.
Insights by Ground AI
Does this summary seem wrong?

33 Articles

All
Left
8
Center
10
Right
5
The Daily GazetteThe Daily Gazette
+7 Reposted by 7 other sources
Center

Ultra-Processed Foods Increase Risk Of Early Death

Key Takeaways

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 43% of the sources are Center
43% Center
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

The West Australian broke the news in Australia on Saturday, April 26, 2025.
Sources are mostly out of (0)

You have read out of your 5 free daily articles.

Join us as a member to unlock exclusive access to diverse content.