US EditionTinned dinner: Yes, you can
Summary by Dan Rodricks
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Tinned dinner: Yes, you can
Tinned fish has become a thing in American cuisine — mainly because of the nutritional values of the types of fish that end up in cans. Sardines, for instance, are a good source of selenium, a mineral that acts as an antioxidant and produces glutathione, another antioxidant, according to the pre-DOGE National Institutes of Health. The fish is a good source of omega-3 fatty acids, which reduce the risk for heart disease. Tinned fish as an appeti…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
