US EditionTokyo Gâteax - COOL HUNTING®
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Tokyo Gâteax - COOL HUNTING®
SF-based, bean-to-bar Dandelion Chocolate never disappoints, and their new Tokyo Gâteaux (made by the brand’s Japan presence) are certainly one of their most intriguing confections, There are two cakes, one that’s made with a 70% Indian chocolate, and one with a 70% Ugandan chocolate. Both impress, each with their different taste profile. Made with only four ingredients—single-origen chocolate, organic cane sugar, egg yokes and butter—last up to…
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