Top French chef puts a new twist on the traditional Easter egg

Required ingredients:10 fresh eggs2 tablespoons homemade mayonnaise1 teaspoon Dijon mustard1 teaspoon fatty sour cream50 g soft butter (the secret ingredient for a fine texture) 1 teaspoon lemon juiceSalt and pepper, to taste1 teaspoon green onions or finely chopped chives Sweet paprika for decorParsley leaves for garnish Preparation:Boiling the eggs: Put the eggs in a saucepan with cold water and a pinch of salt. Boil them for about 10 minutes …

Top French chef puts a new twist on the traditional Easter egg

Spring is in the air and one of the highlights of the season here in France is Easter. Like in many countries, the Christian holiday in France has long been associated with chocolate. It's the chocolate industry's second-biggest season after Christmas. In total, French people eat an average 12.5 kilos or some 25 pounds of chocolate per household every year! In this edition of Entre Nous, Nicolas Guercio from the prestigious Hotel Lutetia tells u…

The best French restaurants in Melbourne

We've rounded up the top French restaurants in Melbourne offering everything from escargot and steak frites.