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Traeger Woodridge Pellet Grill, Tested and Reviewed

Summary by WDC TV News
Despite cooking over live fire for decades, I was a stranger to pellet grills until a few years ago. I interviewed Tank Jackson, a South Carolina pastured pork farmer and whole hog barbecue pro, for a piece I was working on and he told me of his newfound respect for pellet grills. How could a professional pitmaster use something as hands-off as a pellet grill? Jackson explained that unless he’s doing it for money, he’s lost the desire to sit up …
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Food & Wine broke the news in on Monday, February 10, 2025.
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