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TSU in Gastronomy, option of the UASLP for interested in the creation and preparation of food and drinks – SLP news agency San Luis Potosi

Summary by Agencia De Noticias SLP San Luis Potosi
With the aim of training professionals capable of creating and preparing food and drink, through basic and advanced culinary techniques in a collaborative working environment, the Autonomous University of San Luis Potosí (UASLP), through the Faculty of Professional Studies of the Huasteca Zone (FEPZH), offers the option of Superior University Technician in Gastronomy. With 14 years of experience and 12 generations of graduates, this program taug…
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Agencia de noticias SLP San Luis Potosi broke the news in on Wednesday, February 12, 2025.
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