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Vegan Macadamia Feta and Herb Biscuits

Summary by VegNews.com
These buttery, herbed scones from the BReD cookbook are best served warm or lightly toasted with some extra feta, sliced pickled onions, herbs, and arugula, or simply with some vegan butter. You can swap the feta for a store-bought version, but the homemade version is worth the time.

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Vegan Macadamia Feta and Herb Biscuits

These buttery, herbed scones from the BReD cookbook are best served warm or lightly toasted with some extra feta, sliced pickled onions, herbs, and arugula, or simply with some vegan butter. You can swap the feta for a store-bought version, but the homemade version is worth the time.

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VegNews.com broke the news in on Friday, April 25, 2025.
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