Veganism has deep roots in Japan’s history. It’s beginning to resurface.

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Veganism has deep roots in Japan’s history. It’s beginning to resurface.

The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching beyond the vegan community is essential for creating a vegan-friendly world.” — Azumi Yamanaka, a vegan activist in Tokyo The spotlight When you think of Japanese cuisine, your mind might go straight to sushi. Or pork ramen. Or, if you’re a little fancy, maybe Kobe beef. The country is famous for top-of-the-line meat and …