VHS Web lecture:: A matter of taste - how does the taste come into our food?

On Thursday, April 10, from 7.30 p.m. to 9.00 p.m., the VHS offers a free online lecture by Prof. Dr. Ilka Axmann, who deals with how taste comes to our food and what role microalgae can play in the future. Fruits, vegetables, spices can be recognized with closed eyes. But how do these properties arise? What chemical compounds are behind this? For colour, fragrance and taste in our food, plant secondary substances are responsible...