US EditionWagashi 和菓子: Too Beautiful To Eat
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Wagashi 和菓子: Too Beautiful To Eat
Wagashi 和菓子: Too Beautiful To Eat Stefania Di Paola Tue, 01/04/2025 - 09:54 No Image No Artist: Minako Asai (Minnie)Join us for an introduction to nerikiri, the Japanese confection deemed too beautiful to eat! Using the Sankakubou tool, traditional techniques and ingredients, we will combine our culinary and sculpting skills to create two seasonal nerikiri.Anko (a sweet bean paste) forms a clay or playdough-like dough, that we will mould into …
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