Walnut consumption linked to reduced inflammation and lower colon cancer risk

'I was diagnosed with stage 4 colon cancer - never ignore these subtle symptoms'

A 34-year old woman who is in remission has highlighted the rising number of colon cancer sufferers amongst young people in the UK - and listed several symptoms you should never ignore

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Colon Cancer Risk Drops With This 1 Simple Snack, Groundbreaking New Study Finds

A study published earlier this month confirms what many of us already know: Colorectal cancer rates are rising dramatically among young people. In fact, colorectal cancer is the leading cause of cancer death in adults under 50 years old. Though scientists are still rushing to pinpoint the exact cause of the uptick, many are confident that it has to do with the so-called "Western diet" that's common in the U.S.—one that is high in processed foods…

Walnut consumption linked to reduced inflammation and lower colon cancer risk

There are new findings out about the benefits of eating walnuts. Results from a UConn School of Medicine clinical trial on the cover of the April edition of the journal Cancer Prevention Research show walnuts improve systemic inflammation while also reducing colon cancer risk.

Walnut consumption curbs inflammation and may reduce colon cancer risk, clinical trial finds

There are new findings out about the benefits of eating walnuts. Results from a UConn School of Medicine clinical trial on the cover of the April edition of the journal Cancer Prevention Research show that walnuts improve systemic inflammation while also reducing colon cancer risk.

Snack 'can slash bowel cancer risk' as scientists highlight ‘long-term benefit’

SNACKING on walnuts could lower your risk of bowel cancer, new research suggests. Scientists from the US found that chopping up and sprinkling a handful of the nuts on your porridge each morning might be enough to slash your risk of the disease. Eating walnuts could lower your risk of bowel cancer, scientists sayGetty It’s likely down to ellagitannins – plant-based polyphenols found in several types of nuts and berries, including walnuts and pom…