US EditionWhat Makes Korea’s Favorite Noodle Dish So Good
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What Makes Korea’s Favorite Noodle Dish So Good
If you want to see your Korean friend revert to their childhood self, surprise them with a bowl of homemade jjajangmyeon. Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is universally appealing. Children and babies love it. Adults eat it on their cheat day, birthday, moving day. Korean singles eat it alone on April 14, or Black Day. A variant of China’s zha jiang mian, jjajangmy…
·Denver, United States
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