US EditionWhat’s new in food: Easter brunch options, spring market openings and more
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Easter brunch at Newton’s Saddlerack; think crème brûlée pecan French toast, wagyu and gospel music.
By SARA VANDEN BERGE Make plans to hop over to Newton’s Saddlerack for Easter brunch. The downtown Stephenville restaurant is now taking reservations from 10 a.m.-2 p.m. for Sunday, April 20. Chef Mike Newton told Beneath the Surface News there will be a limited offering from the regular brunch menu, as well as Easter specials like chicken fry and waffles, stacked enchiladas and eggs, surf and turf, cast iron pan seared steak, wagyu filets, bisc…
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