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Whole, skim, or soy? The congressional battle over milk in school lunches.

Summary by Alternet
In 2010, United States lawmakers passed the Healthy, Hunger-Free Kids Act, which aimed to tackle both childhood obesity and hunger by making school meals more nutritious. Two years later, the Department of Agriculture updated its guidance for schools participating in the National School Lunch Program, or NSLP, in accordance with the law. Whereas schools could previously serve fat-free, 1 percent, 2 percent, or whole milk and be eligible for fede…

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Grist broke the news in on Friday, April 18, 2025.
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