US EditionWhy gluten-free baking is having a moment
- Ghirardelli introduced a brownie mix without gluten for consumers.
- Consumer awareness of gluten intolerance and clean eating increased.
- The brownie mix creates an 8x8-inch pan of rich, fudgy brownies.
- Nearly a third of consumers follow a gluten-free diet.
- Gluten-Free options are now more accessible, driving market growth.
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Why gluten-free baking is having a moment
(BPT) - Consumers are increasingly choosing easy, convenient foods to support their active, busy lifestyles. This trend includes ready-to-bake treats such as brownies and cookies, but with alternative ingredients like those found in Ghirardelli's new Gluten Free Double Chocolate Brownie…
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Leaning Left4Leaning Right5Center30Last UpdatedBias Distribution77% Center
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