US EditionWhy miso tastes different in space
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Why miso tastes different in space
Have you ever copied your grandmother’s recipe and felt that it didn’t quite taste like hers? Similarly, researchers aimed to ferment miso onboard the International Space Station (ISS) and found that it tasted quite different to the traditional miso made on Earth. Like trying to figure out where your recipe differs from your grandma’s, researchers found that miso essentially fermented in space produced a nuttier, more roasted flavor compared to …
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