US EditionWhy Restaurants Fail: A Veteran Operator Shares Some Hard-Earned Lessons in the Pizza Business | United States Pizza Team
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Why Restaurants Fail: A Veteran Operator Shares Some Hard-Earned Lessons in the Pizza Business | United States Pizza Team
By George Taylor My name is George Taylor, and I am the author of A Pizza My Life. In my book, I began by detailing why our first restaurant ultimately closed. Our pizza shop was open for almost 20 years. While I wouldn’t necessarily call it a failure, in the end, it faced the same fate as many others in the restaurant industry—it closed. I’d like to share a few lessons we learned during our journey. Some of these we learned the hard way, which …
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