US EditionWhy Wagyu Ground Beef Redefines Flavor, Nutrition, and Craftsmanship
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Why Wagyu Ground Beef Redefines Flavor, Nutrition, and Craftsmanship
Wagyu beef enjoys a storied reputation in culinary circles, often revered like fine wine or aged cheese. At the core of its appeal lies a superior breed of cattle originating in Japan. These cattle produce beef known for its intense marbling and velvety texture. The fine web of intramuscular fat is not simply a visual cue; It’s directly responsible for the rich, buttery flavor that distinguishes Wagyu from its conventional counterparts. It is th…
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