Canadian plant-based seafood company lands $5m to accelerate innovation of snow crab substitute

Why governments funnelled $20 million into B.C. foodtech over past two weeks

.bh__table, .bh__table_header, .bh__table_cell { border: 1px solid #C0C0C0; } .bh__table_cell { padding: 5px; background-color: #FFFFFF; } .bh__table_cell p { color: #2D2D2D; font-family: 'Helvetica',Arial,sans-serif !important; overflow-wrap: break-word; } .bh__table_header { padding: 5px; background-color:#F1F1F1; } .bh__table_header p { color: #2A2A2A; font-family:'Trebuchet MS','Lucida Grande',Tahoma,sans-serif !important; overflow-wrap: bre…

Canadian plant-based seafood company lands $5m to accelerate innovation of snow crab substitute

Konscious Foods, a creator of plant-based seafood alternatives, has landed $5 million in PacifiCan funding to scale its manufacturing Plant-based seafood

Plant-based food resources take root in British Columbia

The VHS has continued to encourage restaurants and other local small businesses to make plant-based eating more accessible with free programs.

With Salmon Under Threat, Canada Pumps $5M into Plant-Based Seafood

4 Mins Read The Canadian government has pumped C$5M in funding for plant-based seafood startup Konscious Foods, amid rising threats to British Columbia’s salmon trade. Konscious Foods, the vegan seafood startup founded by Yves Potvin (of Gardein fame), has received a C$5M ($3.5M) injection from the Canadian government. The funding was announced by Rechie Valdez, the federal small business minister, via PacifiCan, the economic development agency …