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News from SAVEUR

See all of SAVEUR news coverage in one place. Discover how SAVEUR’s media bias informs their coverage and compare with thousands of other news outlets.

In total, 32 have been published by SAVEUR which Ground News has aggregated in the past 3 months.

Ground News rates SAVEUR’s media bias as . . Ground News is unable to assign a bias rating and does not have ratings available from Ad Fontes Media, All Sides, and Media Bias/Fact Check.

SAVEUR’s aggregated factuality score is Unknown. Factuality is assigned by combining fact check, credibility, and reliability ratings from Ad Fontes Media and Media Bias/Fact Check.

See all of SAVEUR news coverage in one place. Discover how SAVEUR’s media bias informs their coverage and compare with thousands of other news outlets. In total, 32 have been published by SAVEUR which Ground News has aggregated in the past 3 months.

Ground News rates SAVEUR’s media bias as . . Ground News is unable to assign a bias rating and does not have ratings available from Ad Fontes Media, All Sides, and Media Bias/Fact Check. SAVEUR’s aggregated factuality score is Unknown. Factuality is assigned by combining fact check, credibility, and reliability ratings from Ad Fontes Media and Media Bias/Fact Check.

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Top SAVEUR News

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Photo: Murray Hall • Food Styling: Thu Buser. Photo: Murray Hall • Food Styling: Thu Buser A quintessential part of Iranian cuisine, khoresh, or stews, can be found both on everyday dinner tables and at parties and holidays. This lamb, prune, and spinach version, known as khoresh-e aloo esfenaj, is one of my favorites. It traditionally calls for golden sour prunes (aloo bukhara), which are popular in Middle Eastern cooking and provide a distinct…See the Story

Bicerin (Three-Layered Chocolate and Coffee Drink)

Turin, Piedmont · Turin

Bicerin (Three-Layered Chocolate and Coffee Drink)

Simon Bajada. Simon Bajada In this three-tiered drink from Caffè Al Bicerin, a layer of coffee sits between a thick stripe of chocolate ganache and frothed milk. Locals insist the layers should be kept intact as you drink. By tilting it at various angles, you can adjust the flavor—less tilt for a milky sip, and more tilt for a hit of coffee-chocolate richness. Featured in “A Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk Chocol…See the Story

Brutti ma Buoni (Chocolate Hazelnut Cookies)

Brutti ma Buoni (Chocolate Hazelnut Cookies)

Simon Bajada. Simon Bajada The Italian name of these chewy, flourless cookies, brutti ma buoni, translates to “ugly but good,” a reference to their somewhat lumpy appearance and irresistible chocolate-hazelnut flavor. Their chewy, crackly texture comes from egg whites, which are whipped with sugar to stiff peaks before the cocoa and chopped hazelnuts are folded in. Featured in “A Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk…See the Story

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Gianduja and Hazelnut Cake

Turin, Piedmont · Turin

Gianduja and Hazelnut Cake

Simon Bajada. Simon Bajada This Piedmontese version of a classic Italian ciambella, or ring cake, is adapted from a recipe created by Venchi, a gianduja producer in Turin. You can use either large gianduja bars sold for baking, or individually wrapped giandujotti; the chocolate-hazelnut confection is melted before being stirred into the batter and drizzled over the finished cake. Featured in “A Love Letter to Gianduja, the Perfect Union of Hazel…See the Story

The 22 Best Hotel Breakfasts on Earth

East Greenwich · East Greenwich

The 22 Best Hotel Breakfasts on Earth

Heami Lee. Heami Lee There’s something magical about waking up in a new city or country and starting the day with an unforgettable—and ideally unfamiliar—breakfast. Whether buffet-style and casual with a cornucopia of local dishes to choose from or served à la carte on gleaming china by bowtied waiters, the best hotel breakfasts elevate the entire travel experience. Our far-reaching network of staff and contributors knows that better than anyone…See the Story

The Quiet Joy of Doing the Dishes

New York State · New York

The Quiet Joy of Doing the Dishes

Anna Boulogne My Manhattan apartment does not have a dishwasher. We’ve debated installing one; there’s room, just barely. I always pull back at the last minute. I like doing the dishes by hand, the more the merrier, the crustier the better. Sometimes music will be playing. I’ll find myself moved by it, the way the English novelist Barbara Pym was, as she wrote in a 1943 journal entry, when she caught herself weeping to Yehudi Menuhin on the radi…See the Story

Where to Eat in Madison, Wisconsin, Right Now

Madison, Wisconsin · Madison

Where to Eat in Madison, Wisconsin, Right Now

Photo Illustration: Russ Smith In recent decades, Madison, Wisconsin, has rocketed into the culinary zeitgeist, becoming one of the most sought-after food cities of the Midwest. The eating is good in this corner of the country, and there’s a lot more to Wisconsin’s capital than cheese curds and burgers. Don’t get us wrong—the all-American classics have never been better—but these days, they’re joined by Venezuelan arepas, Laotian style larb, and…See the Story

11 Outstanding Bars in Madison, Wisconsin

Madison, Wisconsin · Madison

11 Outstanding Bars in Madison, Wisconsin

Photo Illustration: Russ Smith Madison, Wisconsin’s bar scene has accomplished something remarkable: It has preserved the old while embracing the new. Full of charming dives that would be priced out of other cities, Madison comfortably shares space with a variety of brewpubs, supper clubs, beer destinations, and craft cocktail lounges. Brandy old-fashioneds are a way of life in Wisconsin. If you’re not sure where to start, start there—you can t…See the Story

The Best Nonalcoholic Drinks—Bartender Approved

The Best Nonalcoholic Drinks—Bartender Approved

There may be zero alcohol in these drinks, from beer and wine to spirits and aperitifs, but the flavors are 100 percent dynamic and unique.See the Story

Where to Eat in Houston Right Now

Houston, Texas · Houston

Where to Eat in Houston Right Now

Jenn Duncan (Courtesy Phat Eatery). Jenn Duncan (Courtesy Phat Eatery) Despite its status as one of America’s most diverse places, Houston is often misunderstood by outsiders who pigeonhole it as an industrial oil town. Sweltering heat and webs of sprawling 16-lane highways obscure the subtle charms of the country’s fourth largest city. Yet Houston indisputably boasts one of America’s preeminent cultural scenes, from the Houston Symphony and Hou…See the Story

11 Rave-Worthy Restaurants in Telluride, Colorado

Telluride · Telluride

11 Rave-Worthy Restaurants in Telluride, Colorado

Eric Moore (Courtesy 221 South Oak). Eric Moore (Courtesy 221 South Oak) For orophiles (mountain lovers) like me, there’s no greater thrill than exploring unfamiliar locales above the clouds. But no matter how many mountain towns I visit, there’s one I keep coming back to: Telluride, Colorado. A former mining camp in the heart of the Rockies that’s been designated a National Historic Landmark District, Telluride has it all: It’s one of the worl…See the Story